Ingredients:
¼ pound pancetta, diced
5 packets of instant grits
3 cups of whole milk
2 tablespoons of butter
½ cup of shredded sharp white cheddar cheese
3/4 – 1 teaspoon salt
½ teaspoon cracked black pepper
¼ teaspoon cayenne pepper
Fresh parsley
Directions:1.
Fry pancetta in a small skillet that has been coated with cooking
spray. 
Once pancetta is crisp, remove from skillet using a slotted
spoon and place on a paper towel lined plate to drain.2.
Empty the contents of 5 packets of instant grits into a microwave safe
skillet. Add milk to the grits and stir to incorporate. 
Whisk in
salt, pepper and cayenne. 3. Microwave grits on high for 3 minutes. Remove from microwave and whisk in butter. 
Microwave for another 1 minutes.4. Remove grits from microwave and stir in cheese until melted.
5. Spoon grits into bowl and top with 2 tablespoons of pancetta and fresh parsley.
By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com
