White Cheddar Pancetta Grits

Ingredients:

¼ pound pancetta, diced
5 packets of instant grits
3 cups of whole milk
2 tablespoons of butter
½ cup of shredded sharp white cheddar cheese
3/4 – 1 teaspoon salt
½  teaspoon cracked black pepper
¼ teaspoon cayenne pepper
Fresh parsley
Directions:1.
Fry pancetta in a small skillet that has been coated with cooking
spray.  Once pancetta is crisp, remove from skillet using a slotted
spoon and place on a paper towel lined plate to drain.2.
Empty the contents of 5 packets of instant grits into a microwave safe
skillet.  Add milk to the grits and stir to incorporate.  Whisk in
salt, pepper and cayenne.  3.  Microwave grits on high for 3 minutes.  Remove from microwave and whisk in butter.   Microwave for another 1 minutes.4.  Remove grits from microwave and stir in cheese until melted. 5.  Spoon grits into bowl and top with 2 tablespoons of pancetta and fresh parsley.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com