For the dough:
150g plain flour
150g bread floor
15g caster sugar
1/2 + 1/4 teaspoon salt
3g yeast
165g water
15g olive oil
METHOD
Knead all the ingredients until a smooth dough and cover for 80 minutes proofing. (for panasonic bread maker use program 11 for 15 minutes kneading process)
Punch out the air and shape into a round ball again then rest for 10 minutes
Roll out the dough as thick or thin as you like. Spread desire tomato pizza sauce or pasta sauce. Spindle some shredded cheddar cheese and add toppings like vege or meat or seafood. Sprinkle another layer of shredded mozzarella cheese on top.
Let the dough rest for further 15 minutes. Bake at 230C for 15 minutes.
The pizza best serve while it is still warm as the bottom part is crispy and able to hold all the ingredients on top by using hands to eat. Once it cold down, the dough will turn soft like bread which my boy like it that way. As for me and my hubby, we like to reheat the bottom part of the pizza to make it crisp up again. Place the pizza on a pan, turn on medium heat on stove for about 3 to 5 minutes. It’s so good to have crispy bottom bread with gooey cheesy toppings.
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You can see the recipe here: gracekitchencorner.blogspot.com
