Cranberry Banana Muffins (vegan) – These muffins look amazing! Great combination of flavors

INGREDIENTS

1 1/2 cups white sugar, divided
1 cup water
2 cups fresh cranberries
3 ripe bananas
1/4 cup vegetable oil (you can also use melted coconut oil)
1/2 cup brown sugar
1 cup all purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt

METHOD

Preheat the oven to 360 degrees F.
Pour 1 cup of sugar and 1 cup of water into a small saucepan and bring to a boil.  Add the cranberries and simmer until they start to pop – about 5-7 minutes.  Remove pan from stove top and drain the liquid and set cranberries aside.
In a medium bowl combine bananas, oil and brown sugar and 1/2 cup remaining white sugar.  Beat together with a mixer.
In a separate, larger bowl, combine both flours, baking soda and salt.
Pour the banana mixture

into the dry ingredients and beat with a mixer until smooth.  Do not overmix.  A minute or a little less will be enough.  Gently fold in the cranberries.

Put cupcake liners in muffin pan and fill each liner 2/3 with batter.  Bake for approximately 25 minutes.  Mine were done in about 23 minutes.  Use toothpick to check when they are done.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com