Ingredients:
1 small onion, chopped
3 stalks celery, chopped ( with leaves)
5 mushrooms, chopped
1/3 cup salted butter
2 cans cream of potato soup
1 can cream of shrimp soup
4 cups milk or half and half
1 can minced clams with juice
8 ounces crabmeat, shredded
10 ounces small frozen shrimp
1/4 cup parsley, chopped
4 dashes angostura bitters
1/3 cup sherry
Method:
In a medium soup pot, sauté celery, onions, and mushrooms in butter until almost caramelized. Stir in remaining ingredients except the sherry. Heat but do not boil. Add sherry and adjust with more cream if desired and season to taste with salt and pepper. Freezes well in small containers.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
