Never even knew there was such a thing, learn something new at your wing.
Ingredients
200 grs. freeze or fresh raspberrries
3 eggs
10 grs. butter
200 cc milk
1 tablespoon of flour
1 tablespoon of cornstarch
1 lemon (the juice)
1/2 teaspoon of vanilla
6 tablespoon of liquid sweetener or other like splenda
Method
In a pot place a pot with the milk and vanilla.
Divide the yolks eggs with the whites.
In a bol beat the yolks with 2 tablespoon of sweetener
Add the flour and the cornstarch slowly add the milk to the batter. Mix well.
In a pot heat the cream until is thick, stir all the time.
Empty the cream in a bowl.
Add the melted butter.
Preheat the oven at 180°c
Grind the raspberries in a blender add the squeezed lemon juice and two tablespoons of sweetener, process. Add the mixture to the cream and raspberries ready, mix well.
Beat the whites with a pinch of salt and add the swetener remain and add slowly to the cream.
Prepare 4 ramekins oil them a little.
Divide the mixture into the ramekins.
Pair the top with a knife.
Cook in the oven for about 18 minutes.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
