Simple to put together, comforting and you can use that tender beef in a casserole instead of sandwiches, or when everyone gets tired of sandwiches.
Ingredients:
4 cups diced roast beef1/2 cup red wine4 cups diced, cooked potatoes4 tablespoons butter4 Tablespoons chopped onions1 clove garlic1/2 cup heavy cream1/4 teaspoon dried marjoram1/4 teaspoon dried thyme1/4 teaspoon savory2 Tablespoons chopped fresh parsley2 Tablespoons soy saucePaprika
Method:
Mix onion and garlic with herbs and saute in butter. Add potatoes and brown slighty. Add all other ingredients and pour into casserole. Bake 350 for 30 minutes.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
