Ingredients
4 boneless, skinless chicken breast halves
2 tablespoon of butter
salt and pepper
3 tablespoon capers
2 tablespoon juice capers
3/4 cup heavy cream
1 baby leaf
Method
Preheat oven to 180 ° c
In a medium saucepan melt the butter and the breast chicken.
In a medium saucepan melt the butter and the breast chicken.
Turn chicken frequently, until brown, about 5 minutes
Remove chicken to an oven dish.
Add to skillet the remaining ingredients, capers, caper juice, bay leaf, pepper and a pinch of salt, finally the heavy cream, bring to boil, reduce heat and cook about two minutes.
Always stirring.
Always stirring.
Remove the bay leaf.
Pour the sauce over the chicken .Cook for about 40 minutes. Bath with the juice during cooking.
Serve chicken with caper sauce.
Pour the sauce over the chicken .Cook for about 40 minutes. Bath with the juice during cooking.
Serve chicken with caper sauce.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
