What a beautiful dessert! apricots flan – any dessert that has the smooth creamy texture, will have me enjoying every spoonful of it.

Ingredients (6 servings)

500 grs apricots (or a  apricots jar)

3 eggs

100 cl of milk

5 tablespoon of semolina

150 grs. sugar

1 teaspoon of almond extract

50 grs. butter

Method

Preheat oven to 180 ° .
Divide evenly  apricots in greased ramekins. Beat the eggs with a fork.Bring milk to boil. Add the semolina.

Reduce heat and cook 3 minutes, whisking.

Stir in beaten eggs to the warm meal.

Pour sugar and almond extract. Stir.Fill the ramekins of flan. Place them in a hot water bath. Bake about 20 minutes.You can add some sugar and brown the custard with a cooking torch or in the oven grill.

Let cool before serving.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com