Ingredients:
2 lbs small potatoes, new or fingerlings work well
Olive oil
Kosher salt
Fresh ground pepper
Fresh rosemary, finely chopped
Cider vinegar
Method:
Place potatoes in salted water and bring to a boil; cook until fork tender. Preheat oven to 425º.
Place the cooked potatoes on a well-oiled baking sheet and press down gently on each potato with a potato masher.
Brush the top of each potato with olive oil…be generous. Season well with Kosher salt, pepper and rosemary. Place in the oven for 25 minutes until browned and crispy. Remove from oven and brush well with cider vinegar. Taste and add more vinegar or salt accordingly.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
