Ingredients
(4 servings)
Brisee dough150 grs. all purpose flour50 grs. cornstarch70 grs. butter1 pinch of saltFilling2 or 3 zucchinis3 eggs3 tablespoon grated cheddar cheese1/2 cup heavy creamsalt and pepper1 garlic clove1 tablespoon chopped parsley2 tablespoon parmesan cheese (to sprinkle)
Method dough
Preheat the oven to 180°c
In a bowl mix the the flour and cornstarch Add the salt and butterMixing with your fingers. Add 1/2 glass of water mixing all the time.Stir until you have a homogeneous dough.Make a ball with the dough and wrap with a plastic film .
Set aside by 1 hour to normal temperature.FillingPrepare the molds you will be use and batter them inside.Roll the dough and cut as the shape of the molds.
Press the dough to make the tartalettes shape.Cut zucchinis into round slices Mix the eggs with the cream and cheddar cheese
Add zucchini garlic clove and chopped parsley.Mix all.
Fill the pie crust and sprinkle with parmesano cheese Bake for about 20 minutesTurn out and serve with a few greens (lettuce or others)
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
