Ingredients:
2 1/4 cups lukewarm water2 teaspoons salt2 teaspoons yeast (If you’ve watched the video, Pepin is very vague about amount of yeast.)4 cups flour
Method:
In a non-stick pot combine all ingredients with a wooden spoon. (If you are adding onions or herbs, do it now.) Place lid or cover on pot and proof at room temperature for 60 to 90 minutes.
Deflate the dough, replace lid and place pot in the refrigerator overnight; 10 to 14 hours or so.When ready to bake, remove lid and place pot in (preheated) 400º(F) oven ~ bake for about 40 minutes until deep golden brown. .
Makes great toast, great sandwiches and you can add herbs, minced onion, roasted garlic, etc. to the dough. THIS website is where I got the idea to decorate the top; she also added tabbouleh to hers. Check out her recipe.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
