Easy to make, sweet, airy and lemony in your mouth.
Ingredients:
3 eggs, separated1/2 cup sugar1 lemon, grated and juiced1 teaspoon gelatin1/4 cup cold water1/2 cup sugar
Method:
Soften the gelatin in 1/4 cup cold water.Beat yolks in a small saucepan and add 1/2 cup sugar, lemon rind and juice. Whisking constantly, cook until slightly thickened.
Whisk in the softened gelatin and stir until melted and thickened. Cool the mixture somewhat in an ice bath.Beat the egg whites, beat in sugar until the whites are thick and shiny. Fold in the cooled lemon mixture. Chill. Makes about 6 custard size cups.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
