Ingredients
65 grams of butter room
temperature
1 large egg
3/4 cup of sugar
1 1/2 tablespoon of poopy seeds
200 grams of all purpose flour
1/2 teaspoon of baking powder
1 teaspoon of grated lemon
pinch of salt
Filling
2 tablespoon of all purpose flour
1 teaspoon vanilla extract
1 cup of milk
1/2 cup of heavy cream
2 tablespoons of granulate sugar
2 cups of raspberries fresh or frozen
Streusel
170 grams of all purpose flour
130 grams of sugar
2 teaspoon of cinnamon powder
120 grams butter melted
Glass sugar to sprinkle
Method
Preheat oven to 180° c
Make dough
In a bowl place the butter, egg, sugar and poppy seeds.Beat until mixture is frothy.Add the sifted flour, baking powder, lemon zest and a pinch of salt.Continue stir to blend well.Brush with oil or butter the bottom of a pan tart of 30 cm in diameter.and extend the bottom with this dough.Bake at oven no more than 10 minutes (after turns as put in the oven)
Filling
In a saucepan stir together flour and 1/2 cup cold water, stir well to dissolve .
Add the vanilla extract and continue stirring until have a thick cream, adding a little milk and add the cream and granulated sugar.Bring to a boil stirring all the time, remove from heat and let stand.Pour this mixture over the dough already prepared.Sprinkle over the raspberries (original recipe had murtas that are like blackberries)
Preheat oven to 180 °
Prepare the streuselIn a bowl place the flour, sugar and cinnamon.Add the melted butter and mix ingredients with your handsuntil coarse crumbs form.Sprinkle these crumbs on raspberries or blackberries and bake until golden brown (about 20-25 minutes)Remove from oven, let cool and sprinkle with powdered sugar.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
