Moringa Chia Pudding with Raspberry – Moringa is a plant native to South Asia and grown throughout the tropics.

Makes 4 servings 

Ingredients 

1/2 cup milk

4 teaspoons honey

2 cups Greek yogurt

2 Tablespoons chia seeds

1 Tablespoon moringa powder
1/2 cup raspberries

1/2 teaspoon honey

2 teaspoons chia seeds

Instructions

Gently heat the milk and honey in a small bowl in the microwave or in a saucepan just until the honey disolves. Whisk together the milk and honey mixture, Greek yogurt, chia seeds and morinaga in a bowl then transfer to a container, cover and refrigerate for at least 4 hours but preferably overnight.

Mash together the raspberries, honey and chia seeds and place in small container, cover and refrigerate.

Portion the pudding into 4 verrines, cups or ramekins and top each with a spoonful of raspberrry sauce.

By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com