Ingredients
Chocolate cake
200 grams soft butter200 grams of sugar4 eggs250 grams all purpose  flour60 grams of bitter chocolate or pure cacao1 pinch of salt1 teaspoon baking powder
Vanilla Cake
200 grams soft butter200 grams of sugar4 eggs250 grams of flour1 teaspoon vanilla essence1 pinch of salt1 teaspoon baking powder1 loaf pan
Method
Prepare the chocolate cake first. Preheat the oven to 180 ° CBeat the softened butter with the sugar and add the eggs one by one, mixed well.Finally add the chocolate flour or cocoa, baking powder and salt . Mix until everything is well incorporated. Using your scraper pour the mixture into your buttered loaf pan. Bake for about 40 minutes. Remove from oven and allow to cool completely.
Cut the cake into thick slices (according to the cutter used) and cut the figures , rabbit, chicken or whatever.Put all the slices together in a buttered mold and bring to the freezer until the vanilla cake  is prepared (at least 1 hour)It is important that the cut figures fit together in the mold.
Vanilla cake
Preheat oven to 180 °. Beat the butter with the sugar, add the eggs one by  one, add the vanilla, flour, baking powder and pinch of salt.Remove the other mold from the fridge  with the frozen figures and carefully pour the vanilla mixture over the chocolate cake. Transfer to the oven and bake for about 40 minutes or until well risen and golden brown.Remove from the oven and cool completely before serving.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
