Ingredients
3 cups fresh (or frozen) blackberries 1/2 teaspoon lemon juice 1/2 cup of sugar2 cups heavy cream1 can sweetened condensed milk2 teaspoon vanilla extract
Method
Add the blackberries to a blender and pulse until fully pureed.You want a smooth, juiciy consistency. Press the puree through a fine mesh sieve and discard the pulp.You should have about 1cups of liquid.Transfer the liquid to a mediumsaucepan , add the lemon juice and sugar. Heat over medium heat until reduced and thickened about 5 minutes, stir occasionally: Transfer to a bowl and refrigerate until cold.
Add the heavy cream to a large bowl. Using and electric mixer beat until stiff peaks form. Turn the speed to slow and slowly pour in the condensed milk. Add the vanilla extract. Turn the speed back to high and beat until thickened.
Transfer to a container (I use a loaf pan)at least one hour.Transfer to 2 cups of the whipped cream to other bowl.Add in the berry cooled puree and mix until well combined. Gently fold into the remaining whipped cream to create swirls. Dont over mix or you will lose the swirls. Freeze at least 4 hours.
Note:
If you have a machine Ice cream you can make the vanilla Ice cream in a cream maker according to the manufacturers instructions. When the cream is done make the swirls with the blackberry syrup and put in the freezer in the freeze container.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
