Here is a new recipe really amazing and the basil and strawberries go perfect!
Ingredients
1 can sweetened condensed milk1 can evaporated milk1 1/2 cup whole milk2 tablespoons sugar 1/8 teaspoon table salt500 grams (about 16 onzas) freshor frozen strawberries coarsely chopped1 1/2 tablespoon chopped fresh basil2 tablespoons fresh lemon juice
Method
Whisk together first sweetened condensed milk,evaporated milk, whole milk. sugar and salt. Cover and chill in fridge 2 hours.
Meanwhile pulse strawberries, basil and lemon juice in a food processor 4 or 5 times until finely chopped. And then stir strawberry mixture into chilled milk mixture.
Transfer mixture to an container or loaf pan covered tighlty with aluminium foil and freeze about 2 hours until thick and creamy. Stir and freeze again about 2 hours more or until is solid and scoopable.
Usually I make at night and freeze all the night until the other day.If you use an Ice cream maker freeze according to manufacturer’s instructions.Let sit at room temperature for 5 to 10 minutes before serving.Print here
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
