It actually does need the ice cream addition.
Ingredients:
12 ounces fresh cranberries
1/2 cup light brown sugar, packed
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
3/4 cup coarsely chopped walnuts
2 large eggs
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
1 cup granulated sugar
1 teaspoon vanilla
1/4 cup sour cream
1 cup all purpose flour
Method:
Preheat oven to 325. Butter a 10 inch pie plate.
Place cranberries in the pie plate along with the brown sugar, zest, cinnamon and walnuts. Toss so it is evenly mixed.
Whisk the eggs in a bowl, beat in the butter, sugar, vanilla and sour cream until blended. Gradually stir in the flour and mix until smooth. Pour evenly over the cranberries.
Bake until the fruit is bubbly and it is browned on top, about 55 to 60 minutes. Serve warm or at room temperature with a scoop of ice cream.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
