It can easily be made in smaller or larger amounts depending upon how much fish you have.
Serves 4
Ingredients
1 1/2 Tablespoon chili powder
1 Tablespoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon cumin
Cooking oil
4 salmon filets
Instructions
Preheat oven to 200 degrees. Combine the chile powder, cumin, brown sugar and salt in a small bowl. Coat the flesh side of the fish with the spice mixture.
Heat a cast iron or oven proof skillet over high heat. Add enough oil to barely coat the skillet. Carefully lay the salmon into the skillet, skin side down. Cook for 2 minutes or until the skin gets crisp. Transfer the skillet to the oven and bake for 20 – 30 minutes, or until cooked until done to your liking. The amount of time will depend upon the thickness of your filet.
By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com
