Ingredients
4-5 servings
2 tablespoons of sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium veggie broth1 cup losely packed basil leaveswashed and stemmedsalt and pepper3 tablespoons creme fraiche or sour cream
Basil and zucchini are two of my favorites veggie foods..you will have a delicious and simple meal.
Method
Heat sunflower oil in a large saucepan over nedium heat.Add onion and garlic and cook until translucent. About 5 minutes.Add zucchinis in slices and cook by other 3 minutes.Then add veggie broth and basil leaves. Reduce heat and cook by 20 minutes.
Puree the soup in batches in a blender.You can use an strainer to push some solid bites but I dont think is necessary. Add the creme fraiche and season with salt and pepper to taste.
Divide soup among bowls and garnish each with some creme fraiche and a few basil leaves.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
