So, it’s time to stir fry!
The last time I used one of those packages for this recipe, the beef was still a little chewy, so I pulverized the strips into submission with my meat mallet this time. Here’s the beef.
Now take the cornstarch, salt, pepper, hot pepper sauce, and 2 tablespoons of water and combine them in a resealable plastic bag. Toss in the meat and squish it around a little until coated with the cornstarch mixture.
Heat a tablespoon of oil in the skillet and add half of the beef. Cook until it’s no longer pink.
Transfer to another dish and keep it warm while you cook the second batch of meat. I put the beef in a casserole dish, covered it, and put it in the oven on “warm”.
Now that your beef is nice and warm in the oven and your wok or skillet are free, add another tablespoon of oil and stir fry those veggies.
Now just return the beef to the skillet and add the sauce you prepared from the recipe below.
Serve with rice. I use brown rice. Brown rice, wheat bread, wheat pasta….I figure that if my children aren’t raised on the white stuff, they’ll never miss it. Don’t underestimate the value of whole grains, people! This is some yummy stir fry.
Got a picky one in your house? Here’s how this translates to my 4 year old’s plate. The flavorful beef was a big hit and pulling just the green beans out and serving them beside the rice, rather than over, made this a viable meal.
By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
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