INGREDIENTS
4-6 Pork Chops
2 c. soy sauce
1 c. water
1/2 c. brown sugar
1 T. molasses
METHOD
Bring the soy sauce, brown sugar, water, and molasses to a boil. Cool to room temperature. Pour into a large, re-sealable plastic bag. Add chops and marinate 3-6 hours. Discard marinade. Place the chops into a greased 13 X 9 in. baking dish and cover. Bake at 350 degrees for 30 minutes.
Sauce:
3/4 c. ketchup
1/4 c. brown sugar
1 1/2 t. ground mustard
2/3 c. chili sauce
2 T. water
Combine sauce ingredients and pour over the chops. Bake, uncovered for 30 minutes longer or until chop juices run clear.
DIRECTIONS
I began by making the marinade. I combined the soy sauce, water, brown sugar, and molasses together and brought it to a boil.
After cooling the marinade to room temperature, I pour it over the chops in a resealable plastic bag. I put the bag into the fridge to marinate for about 4 hours.
After marinating, I put the chops into a baking dish and covered and baked them for 30 minutes.
While the chops are baking I make my sauce. It’s ketchup, chili sauce, brown sugar, water, and ground mustard. If you’ve never used chili sauce, I’ve included a picture. You’ll find it in the condiment aisle. It’s tricky because if you ask a store employee for chili sauce, from time to time they direct you to canned chili or chili dog sauce. This stuff is different. 
When 30 minutes is up, pull those chops out, uncover them, and smother with the sauce.
Now bake, uncovered for another 30 minutes.
By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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