You’ll need oil, soy sauce, ketchup, vinegar, pepper, and cloves.
I pour all of the ingredients into a resealable plastic container 
and give it a good shake.
Now drop in the water chestnuts to marinate. It’s really better to use whole water chestnuts and cut them in half. Unfortunately, the store was completely out of the whole ones and I had to settle for sliced. 
Time for the bacon! Cut strips of bacon into 3 pieces. Then, wrap the water chestnuts and secure with a toothpick.
Place them on a foil lined baking sheet and broil for about 10 minutes or until the bacon is brown and a little crisp.
Don’t they look delicious?
Marinated Water Chestnuts Wrapped in Bacon2 cans whole water chestnuts, drained and cut in halfMarinade:1/2 cup vegetable oil1/4 cup soy sauce2 T. ketchup or chili sauce1 T. vinegar1/4 t. pepper2 cloves, crushed (I used around 1/2 t. ground cloves)Add the water chestnuts and refrigerate for 4-8 hours.Cut strips of bacon into 3 pieces and wrap each water chestnut. Secure with a toothpick. Place on a foil lined baking sheet and broil for about 10 minutes or until the bacon is brown and starting to crisp.
By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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