INGREDIETNS
1/2 cup brown sugar
3 rounded tablespoons unsweetened cocoa powder
1/4 cup cornstarch
pinch of salt
2 (12 ounce) cans evaporated milk (not low fat)
1 tablespoon strong coffee
2 tablespoons butter
1 teaspoon vanilla
METHOD
In a bowl, whisk all of the dry ingredients together until there are no lumps (this will also help incorporate it into the liquids). Whisk in the evaporated milk and coffee, until smooth.
Bring to a boil over medium heat, stirring constantly with rubber spatula.
When the mixture starts to thicken, turn the heat down to medium low. Once it starts to bubble, continue cooking, stirring constantly (in figure 8 motion), for one minute.
Remove from heat and stir in butter and vanilla. Pour into dessert dishes and place plastic wrap (if you don’t care for skin) or waxed paper directly on the surface of the hot pudding. Chill completely and serve with whipped cream.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
