Ingredients
425 grams ricotta cheese (15 ounces)1 cup of sugar225 grams plain greek yogurt1 cup frozen cherries or drained bottled morello cherriesSome fresh cherries for serving (optional)150 grams chopped pistachios
Method
Line a 9 x 5 inch loaf pan with foil, extending the foil over long sides for handles.
Beat ricotta and sugar in a large bowl by hand or electric mixer in medium speed until smooth.
Fold in the greek yogurt and then 100 grams of pistachios and cherries. Spoon mixture into the prepared pan, smoothing top. Cover and freeze overnight.
The following day unmold onto a serving platter. Let stand for at least 10 minutes or until softened slightly before slicing. Garnish with some cherries and pistachios if desired.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
