Chocolate Fondue:
I used half of the following ingredients for a small family like us.3/4 cup heavy cream8 ounces dark chocolate, finely chopped1 tablespoon unsalted butter3 to 4 tablespoons liqueur, such as chocolate (Godiva), hazelnut (Frangelico), almond (amaretto), orange (Grand Marnier), or coffee (Kahlúa)Some favorites choices of fruits such as banana, strawberry, raspberry, grapes, breadsticks etc.
Place the cream in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, add the chocolate, and whisk until smooth.
Remove from the heat and whisk in the butter until smooth. Whisk in the liqueur until incorporated and smooth.
Transfer to a fondue pot and serve with desired dippers.
Cheddar cheese fondue:
The following ingredients for serving 4 to 6 person. I used half of the ingredients for a small family like us.
2 cups milk
1 tablespoon soy sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese
some favorite choices of vegetables, garlic bread, tortilla chips etc.Place a medium saucepan over medium heat, mix together milk, soy sauce, crusted garlic and mustard. In another bowl coat the cheddar cheese with flour. Then add into the warm mixture. Cook stirring frequently, until melted, about 10 minutes.
Season with salt and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.Transfer mixture to a double boiler or fondue pot to keep warm while serving.
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You can see the recipe here: gracekitchencorner.blogspot.com
