INGREDIENTS
1 stick room temperature unsalted butter
1 1/2 cups sugar
1 tsp vanilla extract
1/2 teaspoon lemon extract
3 eggs, room temperature
1 tablespoon lemon zest (save juice for glaze)
1 tablespoon orange zest (save juice for glaze)
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
pinch of salt
1/2 cup sour cream
DIRECTIONS
Preheat oven to 350 degrees F. Ā Spray 9 x 5 in pan with baking spray.
In a large bowl, beat together butter and sugar for at least 3 minutes. Ā Add both extracts and mix. Ā Add eggs, one at a time, beating for 1 minute after adding each. In separate bowl, combine flour and baking soda.
Add this to mixture and mix slowly until combined well. Ā Add sour cream and mix well. Ā Bake for approximately 1 hour (mine took a little longer) but start checking at 55 minutes. Ā Remove from oven when toothpick inserted into center of cake comes out clean. Ā Let cake rest in pan for 10 minutes before removing.
Citrus Glaze
2 cups powdered sugar, well sifted
1 tablespoon lemon juice
1 tablespoon orange juice
Mix all ingredients together. Ā More sugar can be added for a thicker consistency or more liquid can be added for a thinner glaze. Ā Pour onto cake while still warm.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com