Thank you so much for your wonderful recipes
By @malmsburykitchen
Eating is a necessity but Cooking is an Art.
This cake soft sponge chocolate and pistachio was a bit of an experiment but it turned out quite ok at the end..
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Cake of 2 minutes and 3 ingredients
INGREDIENTS
(for 1 person)
1/4 cup hazelnut brown praline
1 egg
3 tablespoons of unsweetened cocoa
1 pinch of cinnamon
1 pinch of salt
Put all the ingredients in the coffee...
A homemade Amazing Ice Cream Cake Recipe
INGREDIENTS
1 dose of sponge cake from the PIRATE CAKE1 nutella1 dose of strawberry sauce (We make a sauce with 1 bushel of strawberries (1/2...
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How about a little peach bar with your ice cream? Fresh Peach and Almond Bars
Ingredients:
For the crust and topping
1 cup all-purpose flour
1/2 cup old fashioned rolled oats
1/3 cup packed dark brown sugar
1 teaspoon ground cinnamon
10 tablespoons unsalted butter,...
Chocolate Chip Irish Cream Pound Cake – this looks absolutely delish!!
Ingredients
1/3 cup semisweet chocolate minichips
1 teaspoon cake flour
2 3/4 cups cake flour (about 11 ounces)
1 teaspoon baking powder
1/2 teaspoon...
Asian Pasta with Shrimp – It’s simple and delicious and is great for a weeknight meal
INGREDIENTS
8 oz. linguine pasta
8 oz. sugar snap peas, 2 cups (I used broccoli)
1 1/4 lbs. extra large shrimp, peeled, deveined
1/8 tsp crushed red pepper...
Italian Chopped Salad – it’s a delicious meal the only salad you need
What You Need:
6 cups torn romaine lettuce
1-1/2 cups chopped cooked boneless skinless chicken breasts (I used ham)
1 cup cooked small pasta, such as fusilli...
Spring Delights – Wow, interesting recipe! Grace’s Mustard Ring with Rhubarb-Ginger Compote
Ingredients:
4 eggs
3/4 cup sugar
2 tablespoons dry mustard ( I use Colman's)
1 envelope gelatin
1/3 cup water
2/3 cup vinegar
1/4 teaspoon salt
1 cup whipping cream
Method:
Whisk the sugar...
How gorgeous – Thai Shrimp Curry sounds wonderful!
4 servings
PREP: 50 minutes TOTAL: 50 minutes
Ingredients
3 large limes
1 tablespoon vegetable oil
1 cup chopped shallots
1 large red bell pepper, cut into 1/2- to 3/4-inch...
How to make the world’s softest fluffy sponge cake
Ingredients for the sponge cake
250 gr butter, at room temperature 480 gr. (2 cups) sugar 4 large eggs at room temperature 240 ml...
Brussels Sprouts Souffle
Ingredients:
¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and...
