Ingredients
300 grams mascarpone cheese or cream cheese room temperature
250 grams ricotta cheese
3/4 cup icing sugar
600 grams strawberries in slices or quartered
30 ladyfingers cookies
200 cc sweet wine or rum
1 teaspoon vanilla
1/2 cup fresh chopped basilbasil and some strawberries for serve
Method
Mix in a bowl the cream cheese with ricotta and sugar until you have a smooth and creamy mixture.Add the vanilla extract and set aside.In a jar mix 1/2 cup of water, rum and vanillaPlace ladyfingers in a small bowl and drizzle with this rum juice, tossing to coat.
To assemble
In a plate place the ladyfingers and spread some cream cheese with ricotta. Add the half the strawberries chopped or in slices and sprinkle some chopped basil (a little) follow with other layer of ladyfingers and spread the creamy mixture and other layer of strawberries in slices.Finally spread over all the remaining creamy mixture and add some strawberries and basil leaves.Cover with cling film and put in the fridge to chill for two hours.
Note: I use and oval pyrex but sometimes I make in a rectangular pyrex too.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
